Tuesday, September 22, 2026

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SocietyThe Guardian

In praise of the freshly fried chip | Brief letters

Chippies at risk | Consciousness raising | Cupboard love | Student meals | Death of ties In your article about the plight of fish and chip shops you barely mention the chips ( Can fish and chip shops survive? ‘We made more money by closing than staying open’, 17 September ). Almo

Read at The Guardian ↗